The hospitality industry is an attractive and lucrative industry globally. There are great opportunities for employment in hotels, restaurants, convention centres, resorts, golf courses and retirement communities.
VTiU University will provide you with the industry knowledge and management skills to thrive in this competitive world. You will build core management skills that will be useful for any industry, as well as to focus on restaurant management from the ground up.
- Food & Beverage Entrepreneur
- Food Service Manager
- Catering Manager
- Bar Tender
- Barista
- Cook
Year asdasd
Year 1 |
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|---|---|---|
| Introduction to Hospitality & Foodservice Industry | ||
| Business English | ||
| Theory of Food | ||
| Food Safety | ||
| Introduction to Mandarin | ||
| Basic Cookery | ||
| Restaurant Service | ||
| Food & Beverage Management | ||
| Procurement Management | ||
| Professional Development | ||
| Catering and Event Management | ||
| Cafe Management | ||
Year asdasd
Year 2 |
||
|---|---|---|
| Human Resources Management | ||
| Managing Guest Service | ||
| Menu Planning | ||
| Introduction to Accounting | ||
| Kitchen Management | ||
| Marketing in Hospitality Industry | ||
| Beverage Management | ||
| Food and Beverage Cost Control | ||
| Introduction to Information Technology | ||
| Hospitality Entrepreneurship | ||
| Industrial Training | ||
For more details or admissions contact now!
Andrew Barrow
Head of Admission Department